Ochiairou is a hot spring inn that has inherited 150 years of history and is a cultural asset.
Located on Amagi Yugashima in Izu City, Shizuoka Prefecture, this long-established inn has been designated a registered tangible cultural property.
Founded in 1874, it has been awarded the 1st Michelin Key Hotel title.
"Bringing Japanese hospitality to people all over the world"
Master each skill
Japanese food
This job involves working in a immersive kitchen, putting your heart into each and every dish, and serving customers carefully prepared dishes that are a feast for the eyes as well.
Even those without experience can start with confidence as our seniors will carefully teach and provide thorough support.
You can learn everything from the basics of Japanese cuisine to plating through practical experience.
Teppanyaki
This job involves carefully grilling seasonal Izu ingredients on a hot plate right in front of customers.
We will make the most of the flavor of the ingredients to create a memorable dish.
We provide thorough training and support, so even if you have no experience, you can rest assured.
You can also learn cooking and customer service skills while working.
