NEW GRADUATE RECRUITMENT
MID-CAREER / PART-TIME
MID-CAREER/PART-TIME
KITCHEN RECRUITMENT
KITCHEN RECRUITMENT INFORMATION

The Kawabun Nagoya | Kitchen management (part-time)

Nagoya
The Kawabun Nagoya | Kitchen management (part-time)
The Kawabun Nagoya | Kitchen management (part-time)

A modern Japanese space that weaves new threads into the history of Kawabun

THE KAWABUN NAGOYA is home to 400 years of history. Inheriting the traditions of the restaurant Kawabun, the building fuses time-honored Japanese architectural design with Taisho-era modernism, creating a stately, yet somehow nostalgic and warm space. The special space created by the combination of the gardens with their seasonal charm and modern Japanese architecture continues to evolve in keeping with the style of the times.

The Kawabun Nagoya | Kitchen management (part-time)

Support the kitchen from behind the scenes and provide hospitality to colleagues and customers.

■ Kitchen accounting work
Daily cost and expense management

■ Kitchen general affairs
Managing food delivery slips and invoices, inspection, maintenance requests for cooking equipment, managing inventory data, and responding to inquiries from staff

■ Kitchen labor management
Attendance management

APPLICATION REQUIREMENTS

QUALIFICATION REQUIREMENTS

No educational background or gender restrictions

WORK LOCATION

The Kawabun Nagoya
2-12-30 Marunouchi, Naka-ku, Nagoya City, Aichi Prefecture

WORKING HOURS

9:00 to 24:00 (shift system)
*From 4 days a week, negotiable

SALARY

Hourly wage: 1100 to 1500 yen
*(25% increase after 10pm)
*Transportation expenses will be provided (up to a maximum of 50,000 yen)

HOLIDAYS AND VACATIONS

Negotiable

EMPLOYEE BENEFITS AND SYSTEMS

Social insurance provided
Uniform rental
Late night/early morning allowance
Various training courses
Full-time employee promotion system

OTHER SYSTEMS

Staff discounts available at our own store and other stores

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