NEW GRADUATE RECRUITMENT
MID-CAREER / PART-TIME
MID-CAREER/PART-TIME

THE MARK GRAND HOTEL: Kitchen/Pastry Chef Staff (Part-time)

Saitama New Urban Center
THE MARK GRAND HOTEL: Kitchen/Pastry Chef Staff (Part-time)

A hotel that weaves the story of life

THE MARK GRAND HOTEL: Kitchen/Pastry Chef Staff (Part-time)

THE MARK GRAND HOTEL is a hotel that you can use for those important days that come many times in your life.
We offer a sophisticated space and warm hospitality for important occasions that will be etched in your life, such as weddings, anniversaries, family meals, and business meetings.
Our aim is to be a hotel that weaves a new story with every visit.

We are looking for hotel kitchen and pastry chef staff.

THE MARK GRAND HOTEL: Kitchen/Pastry Chef Staff (Part-time)
THE MARK GRAND HOTEL: Kitchen/Pastry Chef Staff (Part-time)

【job description】
Responsible for all cooking duties in the kitchen.
・Purchasing
・Preparation
·cooking
・Arrangement
Washing area, etc.

This is an environment where you can learn a wide range of dishes, including a la carte, course meals, afternoon tea, and bar food.
You can also try your hand at making wedding cakes and other wedding dishes!

Serve your customers with delicious food.
Once you get used to the job, you can try your hand at purchasing, managing ingredients, and developing menus!

The appeal of working here

THE MARK GRAND HOTEL: Kitchen/Pastry Chef Staff (Part-time)

No experience necessary

As long as you have the desire to grow positively, we don't care about your experience level. Learn from your seniors and continue to hone your skills!
If you have cooking experience, please make the most of the experience and skills you have cultivated so far!

THE MARK GRAND HOTEL: Kitchen/Pastry Chef Staff (Part-time)

You can work at any time you like

Work: 2 times a week ~ Possible

Because it's a hotel, you can work at a variety of times, including breakfast, lunch, cafe time, and dinner! Why not try working in the all-day dining kitchen for a short period of time to suit your lifestyle?

THE MARK GRAND HOTEL: Kitchen/Pastry Chef Staff (Part-time)

A wide range of cuisine genres

THE MARK GRAND HOTEL also assists with weddings, so you can try not only restaurant cuisine but also wedding cakes and wedding dishes!

THE MARK GRAND HOTEL: Kitchen/Pastry Chef Staff (Part-time)

A bright and friendly workplace

Since we are all close in age, we all get along well and it's a homely environment. The support system from the seniors is excellent.
The atmosphere is one in which it's easy to speak up about your ideas and thoughts, so even young people can demonstrate their abilities!

FAQ

  • Q1Is it okay if I don't have any experience or qualifications?

    No special qualifications or experience are required.
    We hire based on personality!

  • Q2How are working hours determined?

    Working hours are flexible, ranging from two days a week to four hours or more per day.
    We ask about your shift preferences in advance, so you can take time off for family events, etc.
    Those with children are also welcome.
    Please feel free to contact us to find a work style that suits your lifestyle.

  • Q3 Will transportation expenses be reimbursed?

    Travel expenses will be reimbursed according to regulations.
    Depending on the work location, we will make arrangements to make commuting easy, so please confirm the details during the interview.

  • Q4How long is the contract period for part-time work?

    We are primarily looking for long-term employment, but we are also open to discussions with those who wish to work short-term.

  • Q5.What kind of person is suitable?

    ◎ People with hospitality
    ◎ People who enjoy communicating with people, both staff and customers
    ◎ Those who value teamwork and can work together with their colleagues
    ◎ People who have ambition and future goals
    ◎ Those who are eager to grow and aim to advance their careers

  • Q6What is the interview like?

    During the interview, we will ask you to briefly introduce yourself and tell us about your past experiences.
    We will also ask you questions about your job duties and working style.
    It's a relaxed environment so please feel free to join us.

MAP

APPLICATION REQUIREMENTS

QUALIFICATION REQUIREMENTS

16 years old and above (high school students are welcome)

・Even if you have no cooking experience, it's OK!
・Those with gaps in their work history are also welcome!

Welcome conditions

Those who can work on weekends are welcome, long-term employment is welcome

Preference will be given to applicants with restaurant work experience

WORK LOCATION

THE MARK GRAND HOTEL
〒330-0081 3-2 Shintoshin, Chuo-ku, Saitama City, Saitama Prefecture

WORKING HOURS

6:30-23:00
*4 hours a day, 2 days a week or more!
*You can work any time you like!
*Lunch only or dinner only is also OK ◎Double work is OK! (Conditions apply)
└Please ask during the interview!
◎Full-time employees are welcome

HOURLY WAGE

1,200 yen to 1,600 yen

*For the first 100 hours of training, the hourly wage is reduced by 100 yen

■Transportation expenses provided (up to 20,000 yen)
■Salary increases available (working within the dependents' allowance is OK)
■1.25 times the hourly wage after 10:00 p.m.!

OTHER SYSTEMS

Uniform provided / Salary increase (at any time depending on ability) / Social insurance provided / Workers' compensation provided / Meals provided / Training provided / Employee discounts

remarks

The position will be employed by Operation Plus Co., Ltd., a Plan-Do-See group company and operator of THE MARK GRAND HOTEL.

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