Former name: ORIENTAL HOTEL KOBE
Although the name has changed, the "
With this evolution into a new brand, we are more than ever
Not only do we maintain formality, but we also refine it to suit the times.
MAIN DINING by THE HOUSE OF PACIFIC
In the main dining room located on the top floor of the hotel,
Overlooking the cityscape of Kobe and the Rokko Mountains behind it,
A sophisticated space with attention to detail in art and interior design,
An open kitchen where you can experience the chefs' dynamic cooking up close
Enjoy it not only with your sense of taste but with all five senses.
THE BAR J.W. Hart
This bar enjoys a fantastic location with city views that only a high-floor location can offer.
This lounge is named after JW Hart, a key figure in developing the former foreign settlement, which was undeveloped land in the early Meiji period.
During bar hours, you can enjoy the night view of Kobe that spreads out across the entire window. During the day, the bar operates as a cafe.
JOB VACANCIES
Hall staff (breakfast, lunch, dinner)
・Accepting customer orders
・Providing food
・Clearing the table
etc.
We will also entrust you with creative customer service, such as suggesting food and drink options.
RECEPTION
・Guiding customers to their seats
・Reservation acceptance
・Storage of outerwear
・Manage reservations
etc.
bartender
You will be in charge of bartending at THE BAR J.W. Hart.
Staff Interview
A place to discover a new you
I started working here because I wanted to make use of the language skills I had acquired while studying abroad. At first, I was confused by the tense atmosphere at the hotel, but thanks to the support of my coworkers, I was able to grow every time I came to work. In addition to language skills, you can acquire a comprehensive range of skills required in the workplace, such as the ability to broaden your horizons and act flexibly, and the ability to communicate smoothly regardless of age. I'm sure you too will find a new you while growing with new colleagues in a new place!
・September 2023~
・Working days: 3 to 4 days a week
・11:00-20:00 or 07:00-12:00
You won't just learn about alcohol
My experience as a bartender in Hokkaido sparked my interest in the bar world and made me want to work in a place where I could grow even more. At first, I was confused by the atmosphere of the bar and couldn't provide the service I wanted, but with the support of kind colleagues and customers, I was able to provide the service I wanted little by little.
Here, you can acquire a wide range of skills, including communication skills, attention to detail and flexible response to each customer, and language skills such as English and Chinese. We have an environment where you can work happily while growing!
・From October 2022
・Working days: 4 to 5 days a week
・15:00-23:00
Growing every day!!
I came here as a university student with no part-time work experience whatsoever. At first, I was very nervous about interacting with customers, but thanks to the guidance of my seniors and the support I received from customers, I began to want to make more customers satisfied. By pursuing services that please customers, I think it's a great environment where you can grow not only as a service person, but also as a person!
・From 2024
・Working days: 2 to 3 days a week
・11:30-20:30 or 17:30-22:30
