We are looking for mid-career kitchen staff in the Kyoto area.
Would you like to join us in creating the best restaurant, focusing on locally produced ingredients, in Kyoto, a city that is attracting attention both from within Japan and overseas?
You will work at one of Plan-Do-See's stores in Kyoto: FORTUNE GARDEN KYOTO or THE SODOH HIGASHIYAMA KYOTO.
【Job description】
・Purchasing
・Preparation
・Cooking
・Arrangement
You will be responsible for all cooking duties in the kitchen. Once you become accustomed to the job, you will also be able to take on the challenge of menu development. Please serve your customers dishes that are made with care.
Training will be provided, so even those with no experience are welcome.
If you want to make people happy through cooking and are considering working overseas, please apply.
The appeal of working here
No experience necessary
As long as you have a positive attitude and a desire to grow, we don't care about your experience. Learn from your seniors and continue to hone your skills.
If you have cooking experience, please make the most of the experience and skills you have cultivated so far!
A chance to be involved in the opening
"THE SODOH HIGASHIYAMA KYOTO" will change its business model and reopen in September. Supervised by Jun Kurogi, the owner and chef of the famous restaurant "Kurogi," we aim to become the best Japanese restaurant in Kyoto. Join us as an opening member and help create the restaurant.
A stage for activities expanding both domestically and internationally
Plan-Do-See operates restaurants and hotels in 46 locations both in Japan and overseas, offering a wide variety of cuisines, including Italian, French, Japanese, sushi, teppanyaki, Chinese, and ethnic cuisine.
To further hone your skills and sense, we offer many opportunities to broaden your horizons as a chef, such as overseas study tours and training, and collaborations with Michelin-starred chefs.
Our Pride is the Taste
Aiming to be the best kitchen team in the world, we take pride in the Plan-Do-See taste.
We have accumulated a wide range of experience and advanced operations that other companies cannot replicate, and we work hard every day to improve ourselves as a team, growing through friendly competition and growing to create even more delicious food.
