NEW GRADUATE RECRUITMENT
MID-CAREER / PART-TIME
MID-CAREER/PART-TIME
KITCHEN RECRUITMENT
KITCHEN RECRUITMENT INFORMATION

Kumamoto Hotel Castle | Chinese chef (mid-career full-time employee)

Kumamoto
Kumamoto Hotel Castle | Chinese chef (mid-career full-time employee)

"Bringing Japanese hospitality to people all over the world" from Kumamoto

Since opening in 1975, Tokagen at Kumamoto Hotel Castle has been serving authentic Sichuan cuisine to Japan.
The flavors and techniques passed down by the beloved disciples of Chen Jianmin, the master of Sichuan cuisine, are still passed down today.
We are currently recruiting for a new Chinese chef who will help us weave the timeless, authentic Chinese cuisine into the future.

Kumamoto Hotel Castle | Chinese chef (mid-career full-time employee)
Kumamoto Hotel Castle | Chinese chef (mid-career full-time employee)
Kumamoto Hotel Castle | Chinese chef (mid-career full-time employee)

job description

Kumamoto Hotel Castle | Chinese chef (mid-career full-time employee)

We serve traditional flavors and cooking techniques that have been handed down for 50 years since our opening, using authentic cooking utensils.
Chinese cuisine is one of the hotel's signature dishes, and as a chef who has inherited that technique,
Our role is to deliver cuisine that meets the diverse needs of customers not only from within and outside Kumamoto Prefecture, but also from overseas.
Depending on experience and skills, you will be in charge of different sections, such as preparation, seasoning, appetizers, stir-fries, and desserts.
This is an environment where you can deepen your knowledge not only of Chinese culinary techniques, but also of its history and culture.

Cooking in the hotel
・Preparation work (preparing ingredients, preparing food)
・Cooking and plating (for restaurants, banquets, and room service)
・Making decorative crafts
・Menu development and recipe creation

Management and operation related tasks
・Food management, purchasing, cost calculation
・Selection and management of tableware
・Cooking equipment maintenance
Meeting with supplier partners
・Hygiene management and cleaning work

Opportunities for outside activities and study
・Participate in a chef competition
・Cooking classes (for students and housewives)
・Visiting elderly care facilities and childcare facilities

Kumamoto Hotel Castle | Chinese chef (mid-career full-time employee)

Kumamoto Guest House

Since opening on October 16th, 1960 as Kumamoto's guesthouse to accommodate state guests, it has continued to exist alongside the city as a representative face of Kumamoto, alongside the famous Kumamoto Castle.
As a symbolic hotel that has been loved throughout the ages and continues to add value to the city of Kumamoto, Kumamoto Hotel Castle provides guests with a comfortable space and heartfelt hospitality.

Kumamoto Hotel Castle | Chinese chef (mid-career full-time employee)

"Kumamoto Hotel Castle" x "Plan・Do・See"

Plan-Do-See was founded in 1993 and is a hotel management company that operates restaurants, wedding venues and hotels in 46 locations around the world (25 in Japan and 21 overseas).
In order to inherit the history that has been built up over the past 64 years and to become a hotel that will continue for the next 50 or 100 years, Kumamoto Hotel Castle has taken a new step by entering into a capital and business alliance with Plan Do See in June 2024.

FAQ

  • Q1Are there any transfers?

    There will be no transfers.
    This is a workplace where you can steadily work in the same environment and steadily gain experience.

  • Q2. What is the age range of your workplace?

    The Chinese cuisine team consisted of 30% in their 20s, 20% in their 30s, 20% in their 40s, and 30% in their 50s.
    Our team has a well-balanced age structure, with a wide range of members from juniors to experienced members.

  • Q3Is there overtime?

    On average, it is about 10 to 30 hours per year.
    (*Overtime allowance and night shift allowance are paid separately)

  • Q4 Regarding commuting, is it possible to commute by car?

    In addition to public transportation (trains, buses, etc.), you can also commute by private vehicle (car, bicycle, motorcycle, etc.).

  • Q5What types of Chinese cuisine are there?

    It's Sichuan cuisine.
    We use carefully selected ingredients from a wide range of sources, including mountain and sea produce, vegetables, meat, and dried goods such as abalone, shark fin, and sea cucumber, to create Chinese cuisine that incorporates our own original ideas and philosophy in addition to the essence of Sichuan cuisine, which is a combination of technique, sophistication, and philosophy.

MAP

APPLICATION REQUIREMENTS

WORK LOCATION

〒860-8565 4-2 Joto-cho, Chuo-ku, Kumamoto City, Kumamoto Prefecture
Kumamoto Hotel Castle, basement floor 1, "Toukagen"

SALARY

full-time employee

Monthly salary: 260,000 yen to 500,000 yen
Annual income: 3.64 million yen to 7 million yen

*Determined according to company regulations, taking into consideration experience and ability.
*Overtime allowance and night shift allowance will be paid separately

Salary increase once a year
Bonus twice a year (based on performance)

QUALIFICATION REQUIREMENTS

No experience necessary
Those with experience will be given preference

WORKING HOURS

9 hours per day (including 1 hour break)
Example: 8:00-17:00, 11:00-20:00
* According to the shift schedule

Vacation

Shift system

107 days per year (from April 2025)
Paid vacation (10 days in the first year)
Special leave for special occasions
Maternity leave/childcare leave
Nursing care leave
Other special leave (marriage, spouse's birth, childcare, etc.)

EMPLOYEE BENEFITS AND SYSTEMS

Health insurance
Employment insurance
Workers' Accident Compensation Insurance
Welfare pension insurance

Employee cafeteria
Employee discount program
Long-service award system
Regular health check-up

OTHER SYSTEMS

Discounts for use at own store and group stores

Self-development support system, such as assistance for obtaining qualifications
Various training available

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