Toranomon Mid-Career Recruitment | Plan･Do･See Recruiting Site

RECRUITING
for
Toranomon Project

Restaurant mid-career and part-time job recruitment

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© The Boundary

PROJECT

Opening in the fall of 2023
Toranomon Hills Station Tower

Toranomon Hills Station Tower is set to open this fall. On the 45th and 49th floors, Mori Building will be opening three restaurants.

A new concept restaurant launched by Kei Kobayashi, the first Asian to receive three Michelin stars in France. A French restaurant that spreads the appeal of food culture. An all-day dining restaurant that will become the symbol of TOKYO NODE and is also available for events.

Toranomon will become the new face of Japan. Would you like to take part in the management of a restaurant that will lead the area?

© DBOX for MORI Building Company

TOKYO NODE

Located at the top of the station tower, TOKYO NODE is a new information dissemination hub covering an area of approximately 10,000 m². It will create new experiences, values, content and information in areas such as business, art, entertainment, technology and fashion, and disseminate them from Tokyo to the world.

tokyonode.jp

RESTAURANTS

Three restaurants

Gastronomy Grill Francaise & Bar
KEI COLLECTION PARIS (49F)

Gastronomy Grill Française & Bar is a new restaurant opened by Chef Kobayashi Kei, the first Asian chef to receive three Michelin stars in France. Based on the concept of a "playground for adults," this is a theatrical luxury restaurant filled with a lively atmosphere, focusing on carefully selected ingredients and incorporating a playful touch into French cuisine.

[Profile of Chef Kobayashi Kei]
Born in Nagano Prefecture in 1977, he was trained at restaurants in Nagano and Tokyo before moving to France in 1999. He learned mainly about regional cuisine at Michelin-awarded restaurants in the south of France and Alsace. From 2003, he worked at Alain Ducasse's restaurant, Alain Ducasse au Plaza Athénée, for seven years, serving as sous chef for about five years. In 2011, he opened Restaurant K in Paris, which won one Michelin star in 2012. In 2020, he became the first Asian French chef to win three Michelin stars.

French Gastronomy
apotheose (49F)

A French gastronomy restaurant on the top floor of TOKYO NODE, facing the SKY GARDEN & POOL. Chef Kitamura Keita, who was awarded a star in France, returned to Japan and is now a permanent resident here to take on new challenges, with the theme of "La Nouvelle cuisine gastronomique de Terroir." In the spirit of learning from the past, he seeks out traditional French cooking techniques that have been passed down, respecting Japanese culture and the characteristics of the region, while creating "memorable dishes" with a new sensibility.

[Profile of Chef Kitamura Keita]
Born in Shiga Prefecture in 1980. From the age of 19, he studied under Chef Yoshihiro Narisawa at "La Napoule" and "Les Créations de Narisawa" for eight years. He moved to France in 2008. After working at famous restaurants such as "Chef Les Anges" in the 7th arrondissement of Paris and "Pierre Gagnaire" in the 8th arrondissement of Paris, he served as chef at "ERH" in the 2nd arrondissement of Paris for about six years from June 2017. In 2019, he was awarded one star in the Michelin Guide France. He has now returned to Japan from France and is preparing to open "apothéose".

All Day Dining
TOKYO NODE DINING (45F)

Located adjacent to the lobby on the upper floors of TOKYO NODE. With the cityscape as a backdrop, this all-day dining restaurant can be used for a variety of occasions, from a cafe before or after an event to dinner. With an open kitchen and a lively atmosphere, our restaurant offers a menu based on Italian classics, using carefully selected ingredients from all over Japan. We also have a wide selection of natural wines. We are also planning to develop a collaborative menu for events held at the facility.

RECRUITING

  • Do you want to become a professional
    who provides the best time for our customers?
    ​

    Service staff

    The restaurants operated by the Plan-Do-See group are highly acclaimed both in Japan and overseas for their attention to detail and continued refinement of the buildings, space, food, and prices to ensure customer satisfaction. This time, why not provide your customers with the best possible experience with delicious food and service at the new restaurant by Mori Building opening in Toranomon Hills Station Tower?

    Service staff recruitment details

  • Great space and great environment.
    Create the best dish with your own hands.

    Kitchen Staff

    Plan・Do・See Group's kitchens are highly acclaimed both in Japan and abroad. With 30 years of quality and know-how in creating the best kitchens, we create the best restaurants and cuisine. Not only rewarding but also fulfilling, Plan・Do・See has been ranked in the Top 5 of "Best Companies to Work For" for 10 consecutive years and has been inducted into the Hall of Fame.

    Kitchen staff recruitment details

ENTRY & CONTACT

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